Contacts

19 total

NameTitleAccountEmailPhone
Megan BrooksEquipment SpecialistTriMark United Eastmegan.brooks@trimarkunitede.com(306) 790-7214
Kevin ChenSales ManagerM. Tuckerkevin.chen@mtucker.com(784) 434-4713
Megan DiazDirector of OperationsHyatt Regency Bostonmegan.diaz@hyattregencybo.com(746) 963-8213
Carlos FordBuyerTriMark United Eastcarlos.ford@trimarkunitede.com(555) 559-9722
Brian HayesExecutive ChefNYU Dining Servicesbrian.hayes@nyudiningservi.com(657) 695-1806
David HunterPrincipalS2O Consultantsdavid.hunter@soconsultants.com(503) 984-6088
Brian MurphyProject ManagerRestaurant Depotbrian.murphy@restaurantdepo.com(859) 161-2624
Jennifer MurphySenior DesignerWebb Foodservice Designjennifer.murphy@webbfoodservic.com(366) 161-4655
Megan O'BrienF&B DirectorHyatt Regency Bostonmegan.obrien@hyattregencybo.com(265) 203-1709
Mike PattersonEquipment SpecialistBSE Foodservice Equipmentmike.patterson@bsefoodservice.com(341) 805-6054
Ashley PowellProject ArchitectS2O Consultantsashley.powell@soconsultants.com(689) 478-9788
Ashley PowellF&B DirectorAramark — Fenway Parkashley.powell@aramarkfenwayp.com(338) 384-3030
Jason PowellDirector of OperationsMarriott Marquis Times Squarejason.powell@marriottmarqui.com(435) 973-9163
Jennifer PowellF&B DirectorMarriott Marquis Times Squarejennifer.powell@marriottmarqui.com(898) 837-7874
Rachel PowellExecutive ChefAramark — Fenway Parkrachel.powell@aramarkfenwayp.com(374) 440-3586
Amanda SinghFoodservice ConsultantWebb Foodservice Designamanda.singh@webbfoodservic.com(327) 107-8970
David SinghBuyerTriMark United Eastdavid.singh@trimarkunitede.com(553) 501-2032
Carlos WalkerPrincipalS2O Consultantscarlos.walker@soconsultants.com(679) 538-1869
Nicole WalkerProject ManagerM. Tuckernicole.walker@mtucker.com(275) 754-3614